Lunch Menu
Single Dishes
Pad Thai
(Chicken or shrimp)
Stir fried rice noodles with meat, green onion, bean sprouts, egg and Pad Thai sauce with ground peanuts on the side.
$7.45
Pad Siew
(Chicken, beef, or pork)
Fresh stir fried wide rice noodles with meat, broccoli, egg and Thai sweet black sauce.
$7.45
Guay Teaw Pad Kee Mao
(Chicken, beef, or pork)
Fresh stir fried wide rice noodles with meat, fresh Thai chilies, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.
$7.45
Guay Teaw Lard Naa
(Chicken, beef, or pork)
Fresh wide rice noodles with meat, broccoli and soy bean sauce.
$7.45
Thai Noodle Soup
(Ground pork)
Rice noodles in our special broth with bean sprouts and cabbage.
$7.45
Lunch Special
$6.95
Served with jasmine rice, deep fried spring roll and any two of the following choices:
Tom Kha Gai
Coconut soup with chicken, kaffir lime leaves, fish sauce, lemongrass, galangal, mushrooms, green onion and cilantro.
Tom Yum Gai
Chicken soup specially cooked with mushrooms, lime juice, lemongrass, kaffir lime leaves and Thai chili.
Red Curry
Chicken red curry with coconut milk, bell pepper, bamboo shots and Thai basil.
Green Curry
Chicken green curry with coconut milk, Thai eggplant, peas, bamboo shoots and Thai basil.
Panang Curry
Chicken panang curry with coconut milk and Thai basil.
Massaman Curry
Chicken massaman curry with coconut milk, potatoes and roasted peanuts.
Gai Yang
(Barbecue Chicken)
Marinated chicken grilled in exotic Thai spices and served with peanut sauce.
Pad Gra Prow Gai
Stir fried Chicken with fresh hot peppers, garlic and Thai basil.
Moo Yang
(Barbecue Pork)
Marinated pork grilled with Thai spices and green onion and cilantro.
Gai Pad Broccoli
Stir fried chicken with broccoli, garlic and oyster sauce.
Pad Gra Prow Tofu
Deep fried tofu with bell peppers, garlic, broccoli, fresh hot peppers and Thai basil.
Gai Pad Khing
Stir fried chicken with ginger, onion, bell peppers, green onion and cilantro.
Pad Puck Roum Mid
Deep fried tofu with carrots, mushrooms, cabbage, baby corn, green onion and onion.
Pad Preaw Wan Gai
Stir fried chicken with tomatoes, pineapples, green onions, cilantro and cucumber in a homemade-style sauce.
Pad Kra Thiam Gai
Stir fried chicken with garlic, baby corns, green/yellow onions, mushrooms, black pepper, green onions and cilantro.
Dinner Menu
Appetizers
Chicken Satay (4)
Grilled marinated chicken skewers, served with peanut and cucumber sauces.
$5.95
Fried Spring Rolls (4)
Clears noodles mixed with bean sprouts and ground pork wrapped in wheat flour wrappers and served with our sweet chili sauce.
$4.95
Taste of Thai Crab (6)
Cream cheese mixed with imitation crabmeat, wrapped in crispy wonton skins and served with our sweet chili sauce.
$5.95
Shrimp-in-a-Blanket (6)
Deep fried marinated shrimp wrapped in spring roll wrappers, served with pineapple chunks and sweet chili sauce.
$6.95
Golden Fried Vegetables
Tempura-style deep fried varieties of vegetables served with our sweet chili sauce and topped with ground peanuts.
$5.95
Fried Tofu (8)
Deep fried tofu served with our sweet chili sauce and topped with ground peanuts.
$4.95
Soup
Tom Kha Gai
Chicken in a light coconut broth with herbs, lemongrass, kaffir lime leaves, lime juice, galangal and mushrooms. Topped with cilantro and green onions.
Bowl - $4.95
Pot - $9.95
Tom Yum Koong
Shrimp in a clear hot & sour broth with lemongrass, chili paste, galangal, mushrooms and tomatoes. Topped with green onions & cilantro.
Bowl - $5.95
Pot - $12.95
Tom Kha Seafood
Assorted seafood in a light coconut broth with herbs, lemongrass, kaffir lime leaves, lime juice, galangal and mushrooms.
Pot - $13.95
Tom Yum Seafood
Assorted seafood in a clear hot & sour broth with lemongrass, lime juice, chili paste, kaffir lime leaves, galangal, tomatoes and mushrooms.
Pot - $13.95
Thai Curry
(Chicken, beef, pork or seafood)
Served with steamed rice
Red Curry
Your choice of meat in a medium spicy red curry with coconut milk, Thai egg plant, peas, baby corn and basil.
$8.95
Pineapple Curry
Pineapple in red curry with shrimp and cherry tomatoes.
$13.95
Green Curry
Your choice of meat in a traditional Thai green curry with coconut milk, Thai egg plant, peas, baby corn and basil.
$8.95
Panang Curry
Your choice of meat in a mild panang curry with coconut milk, served on a bed of cabbage topped with creamy coconut and chopped kaffir lime leaves.
$8.95
Massaman Curry
Your choice of meat in a masssaman curry with coconut milk, potatoes and peanuts.
$8.95
Thai Barbeque
(Chicken, beef, pork or seafood)
Served with steamed rice
Thai Gai Yang
(Barbeque Chicken)
Chicken breast marinated with soy sauce, salt, sugar and coconut milk, then grilled to perfection.
$7.95
Thai Moo Yang
(Barbeque Pork)
Pork tenderloin marinated with sweet soy sauce and Thai spices, then grilled to perfection.
$7.95
Fish
Served with steamed rice
Deep fried salmon topped with red curry sauce.
$13.95
Pla Sam Rod
Deep fried Salmon topped with sweet and sour sauce.
$13.95
Garlic Salmon
Deep fried Salmon stir fried with garlic, baby corn, mushroom, green/yellow onions and cilantro.
$13.95
Thai Stir Fried
(Chicken, beef, pork or seafood)
Served with steamed rice
Pad Him Ma Parn
(Cashew Nuts)
Stir fried meat with cashews, onions, roasted chilies and bell pepper.
$8.50
Pad Khing
(Ginger)
Stir fried meat with ginger, onion and green onion
$8.50
Pad Preaw Wan
(Thai sweet & sour)
Stir fried meat with tomatoes, pineapples, onions, green onions, and cucumber in sweet and sour sauce.
$8.50
Pad Kee Mao
(Drunken Stir Fried)
Stir fried meat with onions, bell peppers, broccoli, mushrooms, green onions, hot chillies, and Thai basil in oyster sauce.
$8.50
Pad Woon Sen
(Glass Noodle)
Stir fried meat with cashews, onions, roasted chilies, and bell peppers.
$8.50
Pad Prick Khing
(Ginger Curry Paste)
Stir fried meat with curry paste and green beans.
$8.50
Pad Gra Prow
(Thai Basil)
Stir fried meat with fresh hot peppers, garlic, and Thai basil.
$8.50
Pad Prick Sod
(Fresh Thai Chilies)
Stir fried meat bell peppers, onions, green onions, and fresh Thai chilies.
$8.50
Pad Num Mun Hoi
(Meat in Oyster Sauce)
Stir fried meat with oyster sauce and green onions.
$8.50
Pad Gra Thiam
(Garlic)
Stir fried meat with garlic, baby corns, mushrooms, green/yellow onions, black pepper, green onions, and cilantro.
$8.50
Pad Broccoli
(Broccoli in Oyster Sauce)
Stir fried meat with broccoli, garlic and oyster sauce.
$8.50
Salads
Som-Tum
(Green Papaya Salad)
Shredded green papaya mixed with tomatoes, green beans, lime juice, and peanuts with traditional Thai spicy dressing.
$6.95
Spicy Beef Salad
Grilled beef tossed with mint, ground fresh chilies, lime juice, red onions, tomatoes and cucumbers served on a bed of crisp lettuce.
$8.95
Num Tok
(Spicy Grilled Beef Salad)
Sliced medium rare beef steak mixed with rice powder, dry chili powder, lime juice, basil leaves, chopped cilantro and red onion served on a bed of crisp lettuce.
$8.95
Yum Woonsen
(Grass Noodle Salad)
Clear noodle tossed with ground pork, ground fresh chilies, lime juice, tomatoes, cilantro, red onions and green onions.
$7.95
Larb Moo
(Ground Pork Salad)
Steamed ground pork mixed with basil leaves, lime juice, dry chili powder, rice powder, red onions and cilantro on a bed of crisp lettuce and cucumber.
$8.95
Larb Kai
(Ground Chicken Salad)
Chunked chicken tossed with basil, lime juice, dry chili powder, rice powder, red onions, and cilantro on a bed of lettuce and cucumber.
$8.95
Noodles & Fried Rice
(Chicken, beef, pork or seafood)
Pad Thai
Pan fried thin rice noodle with your choice of meat plus egg, green onion, bean sprouts, our signature pad thai sauceand topped with ground peanuts.
$7.95
Pad See Aew
Pan fried flat rice noodles with your choice of meat plus special soy sauce, egg and Chinese broccoli.
$7.95
Lard Nah
Pan fried flat rice noodles with your choice of meat in bean sauce topped with gravy and broccoli.
$8.95
Pad Kee Mao
(Drunken Noodles)
Stir fried pasta with your choice of meat plus bell peppers, broccoli, mushrooms, green onions, hot chilies and Thai basil leaves in oyster sauce.
$8.95
Kaow Pad
(Thai Jasmine Fried Rice)
Fried Jasmine rice with your choice of chicken, beef or pork plus tomatoes, onions, egg, and Chinese broccoli.
$7.95
On the Side
Sticky rice $2.00
Peanut sauce $1.00
Desserts
F.B.I.
(Fried Banana & Ice Cream)
Fried banana wrapped in wonton skin serve with our homemade coconut ice cream, topped with chocolate and honey sauces and toasted, sweetened coconut flakes.
$4.95
Sweet Sticky Rice with Sweet Mango
Traditional Thai dessert lets you experience Thailand. Sweetened coconut sticky rice topped with toasted sesame seeds, served with coconut syrup and sweet mangos.
$4.95
Coconut Ice Cream
Homemade coconut ice cream.
$2.50
Lychee in Ice
Lychee is a tropical fruit that grows in Northern Thailand. Try our Lychee in light syrup, served in ice.
$3.95
Iced Pineapple in Rambutan
The Rambutan is a sweet tropical fruit grown in central Thailand. We stuff it with pineapple and serve it with light syrup and ice…making it even yummier.
$3.95
Beverages
*Coke, Diet Coke, Dr. Pepper, Minute Maid Lemonade, Sprite, Barq’s Root Beer
$1.95
*Thai Hot Tea
$1.75
Thai Ice Tea
$2.25
*Thai Hot Coffee
$1.75
Thai Iced Coffee
$2.25
*Free Refills
